Red Fish Curry (Miris Malu)



PREP TIME   SERVINGS   TOTAL TIME
20 mins 4 people        50 mins

Ingredients:

  • 500 Grams Fish (cut in to slices)

    • 1/2 Tablespoon Mustard seeds

      • 8 Clove Garlic (chopped)

        • 1 Medium Red onion (chopped)

          • 2 Small Ginger slices (chopped)

            • 6 Small Curry leaves

              • 2 Small Cardamom pods

                • 6 Small Pandan leaves (cut in to stripes)

                  • 1/2 Teaspoon Ground pepper

                    • 2 Tablespoon Chili powder (or more)

                      • 1 Teaspoon Turmeric powder

                        • 1 Stick Cinamon

                          • 1/2 Teaspoon Cumin seeds

                            • 1/4 Cup Tamarind juice

                              • 1 Cup Water (or more)

                                • 1 Teaspoon Salt (or more)

                                  • 3 Tablespoon Oil

                              • Directions:


Step 1

In a large bowl season fish with salt, 1 table spoon of chilli powder, turmeric powder, ground pepper. Set it a side for about 15 minutes.

Step 2

Heat oil in a large sauce pan, when oil is hot add mustard seeds, cinnamon stick, cumin seeds, curry leaves, cardamom pods and pandan leaves in to the sauce pan, fry it for about 1 minute. Then add remaining chilli powder, onion, garlic and ginger in to the sauce pan and saute it about 3 minutes.

Step 3

Now add fish in to the sauce pan, mix well all together. (do not over mix otherwise fish might break in to pieces) Cook for about 5 minutes.

Step 4

Add water in to the sauce pan, cover and cook about for 5 minutes on medium high then add tamarind juice with a gentle stir. Cook further for about 10 minutes. Remove from the heat and serve hot.

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