Watalappan Sri Lankan Styile

PREP TIME	SERVINGS	TOTAL TIME
10 mins	6 people	1 Hr 10 mins

Ingredients:

500 Grams Jaggery (grated or powdered)

8 Medium Egg

1 cup Coconut milk (thick)

2 Teaspoon Vanilla essence

1/2 Teaspoon Ground cinnamon (powder)

1/2 Teaspoon Ground cardamom pods (powder)

1/2 Cup Cashew nuts

1/4 Cup Sultanas (optional)

Directions:

Step 1

Put jaggery, egg, coconut milk, and vanilla essence into a food processor or a blender and beat well for about 2 minutes.

Step 2

Pour the mixture into a medium-sized heat-resistant bowl.

Step 3

Add ground cardamom and ground cinnamon into the bowl and mix well.

Step 4

Put cashew nuts & sultanas(optional) on top of the mixture and steam for about 1 hour.

Step 5

For better taste, set it aside for 30 minutes before you put it into a fridge & let it cool for a couple of hours before serve.