Easy Moist Banana Bread Recipe

 Description

Try my easy, foolproof banana bread recipe for this rich, delicious, and super moist banana bread. It's perfect for breakfast or even as a snack.

Ingredients

Servings

• 6 medium Very ripened Bananas (2 cups when mashed)
• 1 1/2 cup dark brown sugar
• 1 1/4 cup White sugar
• 3 sticks of unsalted butter (340g) softened
• 6 eggs (room temp)
• 3 cups All purpose flour
• 3 teaspoons Baking soda.
• 1 teaspoon Vanilla Essence or 3 tsp vanilla extract
• 2 pinches salt

                                                    Instructions

1. Preheat the oven to 350F or 180C.

2. Take about a tsp of butter from your melted butter and apply to the pans so your banana bread won't stick to the pan.

   

3. Mash the bananas well using a wooden spoon or your whisk if it's sturdy enough. It's okay to leave small chunks as they are going to mash once you add sugar and whisk in the next step.

   

4. Add brown sugar and white sugar and two pinches of salt and mix really well.

   

5. Add the softened butter and again whisk nicely. It's okay to have small chunks of butter left.

   

6. Now add your eggs and vanilla extract or essence to the mixture and whisk again to completely mix the eggs with the batter. (If you use vanilla extract use 3 tsp and if you use vanilla essence use 1 tsp.)

   

7. Add the flour and baking soda to the batter and whisk really well until you get a cohesive batter. it's okay to have some small banana chunks and some butter bits but your flour has to be mixed completely without any lumps.

   

8. Divide the batter equally between two loaf pans. Bake in a properly preheated oven (350F/180c) for 50min to 1 hour. Insert a toothpick into the middle to check the doneness. If the toothpick comes out clean, then the bread is baked. Otherwise, bake it for a few minutes more.