Ingredients
Shade less prawns 100g
50g Chicken - Diced
500g Long grained Rice - Boiled
Eggs 3
10g Green peas - Boiled
10g Button Mushrooms - Chopped
½ tsp Tea Essence
2 tsp
White pepper powder
Salt to taste
1tspCorn flour
¼ tsp Sesame Oil
10g Spring onions with greens, chopped
Corn Oil
Method
Prawns into a bowl mix it with salt, pepper, corn flour, egg wash and leave for minutes. Then Heat corn oil in a pan sauté the prawns until golden brown. Now add to green peas, button mushrooms and egg and mix all. And mix in the cooked rice, essence, sesame oil, copped Spring Onions. Mix them all to medium heat in 3 minutes.
