Ingredients
Ulundu 250g
30g Red onion – Chopped
1tsp Curry Leaves – Chopped
1tsp Green Chili – Chopped
½ tsp Salt
¼ tsp cumin
Oil – For fry
Method
Combine with water Ulundu and leave for 12 hours. Then Extract water, Grind it. Be carefully don’t use water. In a Bowl mix ulundu with Red Onion, Curry Leaves, Green chili, salt and cumin. Mix them all with your finger tips. And Leave for 15 minutes. Now you can Make rounds and with your finger make a hole. Then Fry with oil.
