Watalappan

Ingredients

400 ml kithul treacle

1 tin of thick coconut milk (400 ml)

8 eggs

Grated Sadikka (nutmeg)

Pinch of salt

Method

First beat all the eggs and then add coconut milk, kithul treacle, grated sadikka and pinch of salt and beat well. Prepare a pan with applying butter and pour the mixture to it. Cover the pan with aluminum foil and bake 45 minutes at 350 F. Take it from the oven and leave it for cool and serve.

This quantity is good for serving 10 people.