Ingredients
500g unsmoked chorizo sausage
2 sheets of puff pastry thawed
sesame seeds to sprinkle
I egg lightly beaten
Method
Preheat oven to 220C/400F. Line a baking tray with paper
Take the skin off the sausage so you are just left with the meat. I find it easier to mash it a bit at this point so you can divide and portion easily.
Cut the pastry sheets in half.
Divide the sausage filling into 4 portions.
Place eat portion on one long-side of each pastry sheet and form into a sausage shape. Brush the long side with a little egg and roll up to enclose.
Cut each roll into about 4 and place on the baking trays. Seam side down.
Brush top with eggs, cut a few slits for steam to escape and sprinkle with sesame seeds.
Bake for 20-25 minutes until golden and delicious.
