Ingredients
8 slices of bread
¼ cup plain flour
Water
Brown bread crumbs
Oil for deep frying
Any kind of filling
Method
Cut the sides of the bread.
Take some water to a small bowl where you can put the bread.
Take a piece of bread wet the bread in water.
Without breaking the bread squeeze the water away.
Put 1 tbsp filling on to the middle of the bread. I put Potato and fish filling.
Roll the bread tightly.
Seal the edges well.
Proceed with rest of the pieces of bread.
Mix the flour and water and make a batter little thicker than the pancake batter.
Dip the rolls in the batter.
Make sure you coat it well.
Coat with bread crumbs.
Heat oil in a pan to deep fry.
The heat should be high.
Fry the rolls till golden colour.
Bread roll is ready to be served.
