Sri Lankan Prawn Curry

PREP TIME	SERVINGS	TOTAL TIME
20 mins	8 people	50 mins

Ingredients:

• 500 Grams King prawns (peeled)


• 2 Medium Red onions (chopped)


• 5 Clove Garlic (chopped)


• 3 Thin slice(s) Ginger (one inch in length)


• 3 Cup Coconut milk (freshly squeezed)


• 3 Small Cardamom


• 1 Medium Cinnamon stick


• 8 Medium Curry leaves (fresh)


• 2 Teaspoon Curry powder (heaped)


• 2 Teaspoon Chili powder


• 1 Teaspoon Turmeric powder


• 1 Teaspoon Salt (to taste)


• 4 Medium Green chilies (cut half open)


• 1 Tablespoon Lime juice (Freshly squeezed)
• 
  

• Directions:

Step 1

In a large sized bowl mix Red onions, Garlic, Ginger, Coconut milk, Cardamom, Cinnamon stick, Curry leaves, Curry powder, Chili powder, Turmeric powder & Salt all together. Leave this for 4 minutes.

Step 2

Then add peeled king prawns & mix well all together. Set a side for 11 minutes, until soaked & well seasoned.

Step 3

Transfer full mixture from bowl to a deep sauce pan & put it stow in medium heat. Let it cook 15 minutes & make sure to stir the curry oftenly to combine all well.

Step 4

Add green chilies & cook for further 5 minutes.

Step 5

Once cooked turn off the heat & set a side. Then add lime juice & stir well.

Step 6

Check the salt taste just before you serve with steamed rice or your favourite bread.