Sri Lankan food can often be time-consuming and labor-intensive. It’s well worth the effort but sometimes it’s difficult to find the time on a busy weeknight. Pol Roti is an exception. Easy, quick, and tasty, it’s something we often eat during the week when the need for curry hits us and rice just won’t cut it.
It took us a while to make Roti here in Seattle. Every single bag of coconut we found was “sweetened”. We finally happened upon it at the largest organic market WHOLE FOODS, and we’ve never looked back. Thank goodness, can you imagine life without pol sambal, roti, or Anzac Biccies? Disaster!
Roti is delicious by itself and especially with lunu miris (recipe below). It also goes perfectly with our chicken curry and a generous smear of butter!
Ingredients
Serves 2-3 (Makes 8 medium-sized Rotis)
- 2 cups of plain flour
- I cup grated coconut
- 1 tsp salt
- 1 tbsp oil
- Enough lukewarm water to make a dough
Instructions






- 1/2 a small red onion chopped
- 3/4 tbsp. chili flakes
- 1/2 tsp. Maldive fish flakes
- 1 small clove of garlic
- salt and pepper to taste
- 1 tsp lemon juice
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