| PREP TIME | SERVINGS | TOTAL TIME |
|---|---|---|
| 20 mins | 8 people | 50 mins |
Ingredients
2 teaspoons butter, softened
2 cups sugar
1/2 cup whole milk
1-1/3 cups peanut butter
1 jar (7 ounces) marshmallow creme
Directions
Line an 8-in. square pan with foil; grease with butter.
In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Test Kitchen Tips
Drizzle individual fudge squares with melted chocolate to add some easy holiday glam.
We tasted six popular kinds of chunky peanut butter. Here's the brand we like best.
Nutrition Facts
1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein
0 Comments