| PREP TIME | SERVINGS | TOTAL TIME |
|---|---|---|
| 30 mins | 4 people | 30 mins |
Ingredients
1/2 cup butter, cubed
4 ounces bittersweet chocolate, chopped
2 eggs
2 egg yolks
1/3 cup sugar
1/2 teaspoon peppermint extract
1/8 teaspoon salt
1/4 cup all-purpose flour
Confectioners' sugar
Directions
Preheat oven to 425°. In a small heavy saucepan, heat butter and chocolate over low heat until blended, stirring constantly; transfer to a large bowl.
Add eggs, egg yolks, sugar, extract and salt to chocolate mixture; mix well. Stir in flour. Pour into four greased 6-oz. custard cups or ramekins.
Place custard cups on a baking sheet. Bake 10-12 minutes or until a thermometer reads 160° and edges of cakes are set.
Remove from oven; let stand 1 minute. Run a knife around sides of cakes; remove to dessert plates. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts
1 serving: 509 calories, 40g fat (22g saturated fat), 268mg cholesterol, 274mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 8g protein.
0 Comments