Most traditional Sri Lankan households use individual spices which are freshly ground and mixed, as needed. This is black roasted curry powder
Sri Lankan Roasted Curry Powder
Ingredients:
- 4 tablespoons Coriander seeds
- 3 tablespoons Cumin seeds
- 2 tablespoons Black Peppercorns
- 2 tablespoons raw rice or Basmati uncooked
- 1 tablespoon Black Mustard seeds
- 3 teaspoons Whole Cloves
- 2 teaspoons Cardamon Seeds from pods
- 1 teaspoon Fennel seeds
Instructions:
In a non-stick pan place the rice and over medium flame roast till they turn light brown.
All other spices and roast for about 3-5 minutes making sure they don’t burn and the aroma fills the air. Keep moving the pan to prevent the spices from burning.
Once the spice mix has cooled down, blend them up in a blender and keep aside for cooking or storage.
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