Juicy, tender pork carnitas made in 30 min, start to finish! No fuss, no hassle. Serve as tacos or burrito bowls. So easy, so so good.
INGREDIENTS:
- 1 pound pork tenderloin, cut into 1/2-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons canola oil
- 1/2 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon freshly squeezed lime juice
DIRECTIONS:
- Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. Cook, stirring often, until pork has browned, about 8-10 minutes.
- Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. Cook until reduced, about 2 minutes. Remove from heat; season with salt and pepper, to taste.
- Serve immediately.
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