Vegetable Green Curry

Ingredients:

1 can of Coconut Milk (400ml)

2 tbsp of  Green Curry Paste

1 cup     Water

½ cup    White Tofu (cut is small pieces)

½ cup    Egg Plant (cut)

½ cup    Broccoli (cut)

½ cup    Carrot (cut)

½ cup    Baby Corn

½ cup    Green Bean (cut)

1 tbsp    Vegetable Oil

1 tsp      Sugar

¼ tsp     Salt

5-10 Sweet Basil leaves for garnish (optional)

2-4 Fresh Red Chilli for garnish (optional)   

How to cook:

1.Saute the green curry paste in oil over a medium heat in a saute pan until fragrant.

2.Slowly add 1 can of coconut milk and 1 cup of water and stir until boiling.

3.Add the vegetables and tofu, continue cooking for 3 minutes until the vegetables are well cooked.

4.Sprinkle sugar and salt into the curry and stir well.

5.Place the Green curry into a bowl and garnish with sweet basil leaves and red chilli before serving.