INGREDIENTS
1 packet Knorr® Easy to Cook Chinese Schezuan
450 ml water
250 g paneer, cut into cubes
1 cup cornflower
1 green capsicum/ bell pepper,cut into cubes
1 spring onion with stalk, to garnish
Oil for deep-frying
METHOD
Coat the paneer with cornflour by gently tossing both together in a bowl, deep fry and keep aside.
Fry the chopped green capsicum/ bell pepper in a pan or wok for 1 minute. Add 450ml (3 cups) of water and entire the packet Knorr® Easy to Cook Chinese Schezuan. Stir and bring to a boil, then let the gravy simmer for 2 minutes.
Add fried paneer and cook for another minute until the gravy has thickened.
Garnish with the chopped spring onion and serve.
