Ingredients
2 cups of Mung Flour
1 cup of White Rice Flour
1 Ltr. Black Treacle (melted juggery can be used too.)
2 cups of white flour for the batter.
Method
Mix well the two flour and add a pinch of salt. Boil the honey (treacle) well, (once you try to pour it, it should form a thick line like a thread. That is the correct point to add flour into it.)
Keep one cup of boiled treacle aside.
Always make sure that you have extra 1 cup of flour in case the mixture gets too watery.
Once the flour + treacle is mixed well, dust a board with white flour and spread the mixture on a board and cut diamond shapes or whatever the shape you like.
Add coconut milk to the other 2 cups of white flour and make a thick batter - a little thicker than for kokis.
Dip the diamond shape kawun in the batter and deep fry them.
