For 2 servings you will need :-
Full fat organic yoghurt - 300 ml
Cucumber - 1/2, peeled, deseeded and chopped
Mint leaves - 12 leaves
Sugar - 1/2 tsp
Salt to taste
Ice cubes - 4
Mint leaves to garnish
Method
Put cucumber and mint leaves in a blender and blend it well. Now add the yoghurt, salt, sugar and ice cubes and blend it. Do not pour water, lassi should be bit thicker. Pour the lassi in a glass and decorate it with mint leaves. For diet conscious people, use low fat yoghurt and honey instead of sugar.
