Prep time :- 5 mins
Cook time :- 5 mins
Total time :- 10 mins
Serves: 2
Ingredients
500ml / 17.5fl oz fresh milk , whole or skimmed
4 tsp / 20gr cornflour(cornstarch)
4 tsp / 20gr cocoa powder
4 tsp / 20gr sugar
120gr / 4oz 70% dark chocolate, very finely chopped
whipped cream, to serve (optional)
Instructions
Pour milk in a large pot. Add in sifted cornflour, cocoa and sugar.
Warm the mixture over medium-low heat, whisking occasionally to avoid lumps. Bring almost to a boil, then reduce heat to minimum and fold in chopped chocolate.
Whisk the hot chocolate until creamy and dense, adding more sugar if you like.
Pour into two mugs, top with whipped cream and serve. Enjoy!
