Ingredients
150 gm All Purpose of Flour
salt - to taste
1/2 tsp baking powder
1/3 tsp pink food coloring (optional) - mixed in 1 tbsp milk
120 gm sugar
3 Tbsp Butter or Margarine
1/3 tsp vanilla essence
Water - to knead oil
Method
Sieve the flour, salt and the baking powder together.
Mix in the milk mixture, Butter, vanilla essence and add enough water to make it into medium soft dough.
Rub oil on your palms and make medium sized balls of the dough.
Heat oil in a Deep pan and deep fry the - add on high heat and lower as soon as the biscuits are added and fry on low heat so that they get cooked from the inside. Fry till golden.
In another pan melt the sugar with 3 tbsp water, when the sugar has melted add the biscuits while the syrup is hot and stir gently.
Put out the flame so that the sugar coats the biscuits. Allow to cool.
