INGREDIENTS
100 g. Red onions
5-6 Green Chilis
1 big size carrot
100 gr. Dates
1/4 cup Vinegar
2 tblsps Mustard seeds
2-3 cloves. Garlic
1 inch piece. Ginger
1 tblsp. Chilly powder (or to taste)
1 tblsps. Sugar(or to taste)
Salt to taste
METHOD
Wash capsicums and cut into pieces
Peel carrot cut into pieces
Peel the skin of red onions,keep aside
Clean dates,remove the seed
Grind the mustard, garlic, ginger and dates separately using some vinegar.
Mix the ground pastes with the balance vinegar, salt, chilly powder and sugar
In a bowl add the onions, capsicums and carrot.
Pour the mixture on it & mix well
