What You'll Need:
1 (7 -ounce) package refrigerated biscuits (10 biscuits)
1 tablespoon yellow mustard
1 tablespoon pickle relish, drained
10 cocktail franks
What To Do:
Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
Separate biscuits and flatten each with the palm of your hand. Spread mustard and relish equally over each biscuit. Place one cocktail frank at the end of each biscuit and roll up. Cut each in half and place cut-side down on prepared baking sheet.
Bake 6 to 8 minutes, or until biscuits are golden. Serve immediately.
Note
There's already mustard inside, but if you want, go ahead and serve these with spicy mustard to give them an extra zip.
