Ingredients:
2 cups heavy cream
2 cups milk (whole)
1/4 cup honey, warmed slightly
6 Tablespoons (1/4 cup plus 2 Tablespoons) sugar
2 teaspoons pure vanilla extract
2 large (or 3 medium) fresh peaches
Directions:
1. Prepare peaches by peeling, and removing the pit. Puree ONE of the peaches (in a blender or food processor) until smooth. Dice the other peach into small pieces (about the size of a pea). Set peaches aside.
2. In a large bowl add the cream, milk, honey, and sugar. Whisk a minute or so, until the sugar has dissolved.
3. Add vanilla.
4. Add peach puree and diced peaches and whisk or stir until well combined.
5. Taste for sweetness and if desired, add additional sugar (1-2 tablespoons), then whisk until dissolved.
6. Pour ice cream mixture into an ice cream maker and follow the freezing directions.
