Ingredients:
1/4 cup onion, diced
2 Tomato
3 Avocado
1 tsp salt start with half
2 tsp jalapeño, diced (optional)
1 garlic clove
2 tsp lime
Directions:
1. Using a chopper or sharp knife dice up the onion and soak it in a bowl of cold water to reduce the strong oniony taste.
2. After the onion has soaked for about 20 minutes, strain out the water using a mesh strainer and set aside.
3. Using a tomato corer or knife, remove all the cores from each tomato. Cut the tomato in half and dice it using a chopper or sharp knife.
4. In a bowl, mash the avocados with a potato masher. Using a zester, grate a small clove of garlic and add it to the avocados. If you don’t have a zester, a garlic press works too.
5. Add 1 tsp salt and 2 tsp freshly squeezed lime juice and mix it into the mashed avocados.
6. In the bowl of mashed avocados, mix in the tomatoes and onions. At this point you could add diced jalapeños if you like your guacamole spicy.
