Fresh Apple Cake
Ingredients
2 cups flour
2 teaspoons baking soda
1 Tablespoon cinnamon
4 cups chopped apples (no need to peel)
1 3/4 cups sugar
1/2 cup oil
2 eggs, well beaten
2 Tablespoons vanilla extract
3/4 cup chopped walnuts
Preheat oven to 350*F.
Directions
Grease and flour a bunt pan or angle food cake pan.
Stir flour, baking soda and cinnamon together in a medium bowl and set aside.
In a large bowl combine chopped apples, sugar, oil, eggs, vanilla and nuts. Stir until well combined.
Add in flour mixture and stir until fully incorporated.
Pour (or scoop- the batter is a bit thick) into prepared pan.
Bake 50-60 minutes (test with toothpick for doneness… yes I know “doneness” isn’t a word!).
Cool before removing from pan.
Dust with powdered sugar just before serving.
Cake will keep well (if covered) at least 2 days (maybe 3, but I always eat it before then).
