Ingredients
Boiled Chick Peas 4 cups
Boiled & peeled 2 medium Potatoes
1 Onion
3-4 Cloves of Garlic
3-4 Green Chillies
1-2 teaspoons of Grated Garlic
2 Tablespoons of Plain Flour
1 teaspoon of Salt
1 teaspoon pepper
Cook for Oil
Method
Firstly, add chick peas, Potatoes, Onion, Garlic, Green Chillies into a food processor. And then add the Spices them. Salt and Pepper. Blend the Mixture. Remove the Mixture and add the plain flour as that help to bind the Mixture. Divide the Mixture 20-25 small balls. You can keep them round shape or flatten slightly.
Heat the Oil and fry the falafels in a Medium heat, turning them Occasionally to ensure that they are cooked thoroughly.
Serve with Slices of Bread.
