20
Servings
Ingredients
20 Jus-Rol™ Party Pastry Cases
Beaten egg to glaze
100 ml mayonnaise
10 Quails eggs or 4 medium eggs, lightly hard boiled
Black lumpfish roe or caviar
Few chives for garnish
Directions
Preheat oven to 220°C/425°F/Gas Mark 7
Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
Remove shell from eggs and cut quails eggs into half, or ordinary eggs into 6 wedges each.
Place a teaspoonful of mayonnaise in each pastry case, top with egg and a little caviar. Garnish with 1-2 pieces of chive.
