Coffee fudge



Ingredients

Instant coffee powder 2 tablespoons
Butter 1/2 cup
Sugar 2 cups
Condensed milk 400 grams
Butter flavored cooking spray
Chocolate chips 200 grams
Marshmallows 30
Almonds, roasted and chopped 15-20



Method

Heat butter in a deep non-stick pan. Add sugar and mix well. Add condensed milk and mix well. Add instant coffee powder and mix well. Cook, stirring continuously, till sugar melts and the mixture thickens. Spray a bowl with butter spray. Remove pan from heat, add chocolate chips and marshmallows and mix, stirring vigorously, till the marshmallows melt and blend completely. The mixture will now start leaving sides of the pan. Transfer into the prepared bowl. Sprinkle almonds on top and cool for 3-4 hours before serving.