Chicken Pakora

Ingredients:

500 gm Boneless Chicken Pieces

2 tbsp Oil 

1 tsp Ground Cumin

1 1/2 tsp Salt

1-2 each Chopped Green Chillies (Jalapeno)

1 Chopped Onion 

1 tsp Ginger-Garlic paste

2 tsp Vinegar 

1 cup Curd

1 tsp Lemon juice

Preparation:

Put everything but chicken and batter in blender and blend till fine

Marinate the chicken pcs with the resulting mixture

Keep in the fridge for 40 minutes.

Put chicken in batter

Deep fry it until its colour changes to golden brown Condiments

Serve the chicken pakora with coriander or mint chutney or tomato ketchup