Serves 12
3 tablespoons butter
2 tablespoons minced green onions
1 cup water
3/4 cup ketchup
1/2 cup dark brown sugar
1/4 cup apple cider vinegar
2 tablespoons hot sauce (I recommend Cholula, any any hot sauce will do)
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 1/2 teaspoons cayenne
1 1/2 teaspoons parsley
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon sage
1/8 teaspoon thyme
Saute onions in butter in a sauce pan.
whisk in all other remaining ingredients and bring to boil.
Simmer for 45 minutes.
