Ingredients:
1-8oz. block cream cheese, room temperature
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
3- Heath or Skor candy bars, crushed
Caramel sauce (homemade or storebought)
3-4 tart apples, such as Granny Smith
Directions:
Beat the cream cheese with an electric mixer until smooth and creamy.
Add powdered sugar, and beat to combine.
Add milk and vanilla and beat until fully incorporated and smooth.
Spread cream cheese mixture into a shallow bowl.
Add a layer of caramel sauce (2-4 tablespoons).
Top with crushed toffee bars.
Cover with plastic wrap and refrigerate until ready to serve.
When ready to serve, slice apples and arrange around dip.
